Heat oil in a large pot, then add onion, carrots and red pepper and cook until the vegetables are soft.
Add the chorizo, garlic, chillies and paprika then cook for a minute.
Add the tomato juice, sugar, stock, beans and seasoning, then simmer for 10 minutes.
Serve piping hot with a dollop of sour cream and strong cheddar cheese.
Recipe published with permission of Zola Nene, celebrity TV chef, cookbook author and Food24 Foodie At Large.