Zola Nene’s spicy Chorizo and bean soup

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Heat oil in a large pot, then add onion, carrots and red pepper and cook until the vegetables are soft.

Add the chorizo, garlic, chillies and paprika then cook for a minute.

Add the tomato juice, sugar, stock, beans and seasoning, then simmer for 10 minutes.

Serve piping hot with a dollop of sour cream and strong cheddar cheese.

Recipe published with permission of Zola Nene, celebrity TV chef, cookbook author and Food24 Foodie At Large.

 

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