Frozen Rosé and watermelon cocktails


Combine the wine and watermelon in a blender and blend until smooth.

Transfer to a freezer-friendly container and freeze until slushy-like in texture, at least 5 hours or overnight.

Loosen the mixture with a fork. 

Combine the sugar, water, lime juice and tea bags in a small saucepan over medium heat and simmer, 2 mins.

Remove it from the heat and leave to steep until cool, 30 mins.

Discard the tea bags.

Combine the slushy rosé mixture and sugar syrup in a blender and blend until smooth.

Pour the cocktails into glasses and garnish with the diced watermelon and mint.

Depending on the size of your blender, it might be trickier to blend the cocktail mixture all in one go.  If needed, simply blend the cocktails in batches. Add a splash of water or cloudy apple juice if the blender struggles to get going: this will make blending much easier.


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