Frozen Rosé and watermelon cocktails

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Combine the wine and watermelon in a blender and blend until smooth.

Transfer to a freezer-friendly container and freeze until slushy-like in texture, at least 5 hours or overnight.

Loosen the mixture with a fork. 

Combine the sugar, water, lime juice and tea bags in a small saucepan over medium heat and simmer, 2 mins.

Remove it from the heat and leave to steep until cool, 30 mins.

Discard the tea bags.

Combine the slushy rosé mixture and sugar syrup in a blender and blend until smooth.

Pour the cocktails into glasses and garnish with the diced watermelon and mint.
 


TIP:
Depending on the size of your blender, it might be trickier to blend the cocktail mixture all in one go.  If needed, simply blend the cocktails in batches. Add a splash of water or cloudy apple juice if the blender struggles to get going: this will make blending much easier.

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